The World Book of Egg & Cheese Dishes
London, UK: The Cookery Book Club, 1968. Froud, Nina. The World Book of Egg & Cheese Dishes. The Cookery Book Club: London, UK 1968. 8vo (225x140mm) HC 176pp VG-/VG- light occasional foxing; sm signs of kitchen use; t.e dusty
Second-hand hardcover
Item #9685
Price: $20.00 AUD
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