The Essential Mediterranean
New York, Harper Collins, 2003. Jenkins, Nancy Harmon. The Essential Mediterranean: how regional cooks transform key ingredients into the world's favorite cuisines. [FIRST EDITION] Harper Collins: New York, 2003. 4to (245x195mm) pict dj, qtr bnd yellow, blue bds x,[2],436pp. VG/VG
Second-hand hardcover
Item #9780060196516-1
ISBN: 9780060196516
Price: $45.00 AUD
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