The Mission Chinese Food Cookbook
New York, Ecco, 2015. Bowien, Danny & Ying, Chris. The Mission Chinese Food Cookbook. (An Anthony Bourdain Book) Ecco: New York, 2015. 4to (240x195mm) pict dj, pict bds xvii,[1],336pp. (forewords by Anthony Bourdain & David Chang) Fine
Second-hand hardcover
Item #9780062243416-1
ISBN: 9780062243416
Price: $60.00 AUD
See all items in
China
See all items by Danny Bowien, Chris Ying
