The Oxford Companion to Food
Oxford, UK: Oxford University Press, 1999. Davidson, Alan. The Oxford Companion to Food. [FIRST EDITION] Oxford University Press: Oxford, 1999. 4to (285x225mm) pict dj, burgundy bds, xviii,[2],892pp. (illustration by Soun Vannithone) VG/VG edges lightly soiled
Second-hand hardcover
Item #9780192115799-3
ISBN: 9780192115799
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