The Cultivation of Taste
Oxford, Oxford University Press, 2014. Lane, Christel. The Cultivation of Taste: chefs & the organization of fine dining. Oxford University Press: Oxford, 2016. 8vo (230x155mm) pict stiff card wrappers, xi,[3],368,[2]pp. VG/- some underlining
Second-hand softcover
Item #9780198758358-1
ISBN: 9780198758358
Price: $35.00 AUD
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