Pâtisserie

Sydney, Angus & Roberston, 1994.
Second-hand hardcover

Maree, Aaron. Pâtisserie: an encyclopedia of cakes, cookies, biscuits, chocolate, confectionery & desserts. [FIRST EDITION] Angus & Robertson: Sydney, 1994. 4to (300x220mm) pict dj, pict bds viii,296pp. (photography by Andre Martin) Near Fine/VG

Item #9780207184789-2
ISBN: 9780207184789

Price: $50.00 AUD

Add to Cart Ask a Question Add to Wish List
See all items in Professional Pastry
See all items by