Item #9780241229781 The Science of Cooking. Dr Stuart Farrimond.

The Science of Cooking

London, Dorling Kindersley, 2017.
New Hardcover

Farrimond, Dr Stuart. The Science of Cooking: every question answered to perfect your cooking. Dorling Kindersley: London, 2017. 4to (260mmx220mm) pict bds 256pp.

Item #9780241229781
ISBN: 9780241229781

Price: $48.00 AUD

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