Smoking Meat
London, Dorling Kindersley, 2016. Fleischman, Will. Smoking Meat: tools, techniques, cuts, recipes - perfect the art of cooking with smoke. Dorling Kindersley: London, 2016. 4to (235x195mm) pict stiff card wrappers 191,[1]pp. (photography by Joy Zhang) VG/-
Second-hand softcover
Item #9780241248287-1
ISBN: 9780241248287
Price: $35.00 AUD
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Meat & Game
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