Item #9780241667637 The Science of Flavour. Dr Stuart Farrimond.

The Science of Flavour

London, Dorling Kindersley, 2025.
New Hardcover

Farrimond, Dr Stuart. The Science of Flavour: unlock the secrets of flavourful cooking. Dorling Kindersley: London, 2025. 4to (260x220mm) pict bds 223,[1]pp.

Item #9780241667637
ISBN: 9780241667637

Price: $45.00 AUD

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