Item #9780241713938 The Science of Baking. Matt Adlard.

The Science of Baking

London, Dorling Kindersley, 2026.
New Hardcover

Adlard, Matt. The Science of Baking: Everything you need to know to create perfect sweet and savoury bakes, every time. Dorling Kindersley: London, 2026. 4to (260x220mm) pict bds, 223,[1]pp.

Item #9780241713938
ISBN: 9780241713938

Price: $45.00 AUD

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