A Year of Fermentation

London, Dorling Kindersley, 2026.
New Hardcover

Cooper, Sam. A Year of Fermentation: a seasonal guide to the art & science of fermentation. Dorling Kindersley: London, 2026. 4to (225x175mm) pict bds 223,[1]pp.

Item #9780241779248
ISBN: 9780241779248

Price: $45.00 AUD

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