Mastering the Art of French Cooking: V1
London, Penguin Books, 2014. Child, Julia & Bertholle, Louisette & Beck, Simone. Mastering the Art of French Cooking: Volume 1. Penguin Books: London, 2014. 8vo (200x130mm) illust stiff card wrappers xxiv,758pp. IACP Culinary Classics Hall of Fame Award
New Softcover
Item #9780241956465
ISBN: 9780241956465
Price: $29.95 AUD
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