Mastering the Art of French Cooking: V2
London, UK: Penguin Books, 2014. Child, Julia & Beck, Simone. Mastering the Art of French Cooking: Volume 2. Penguin Books: London, 2014. 8vo (200x130mm) dec stiff card wrappers xxii,652pp. IACP Culinary Classics Hall of Fame Award
New Softcover
Item #9780241956472
ISBN: 9780241956472
Price: $29.95 AUD
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