The Essential James Beard Cookbook

New York, St Martin's Press, 2012.
Second-hand hardcover

Beard, James. The Essential James Beard Cookbook: 450 recipes that shaped the tradition of American cooking. [FIRST EDITION] St Martin's Press: New York, 2012. 4to (240x200mm) pict dj, black bds xv,[3],380pp (foreword by Betty Fussell; ed by Rick Rodgers)

Item #9780312642181-1
ISBN: 9780312642181

Price: $50.00 AUD

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