La Technique

London, Papermac, 1985.
Second-hand softcover

Pépin, Jacques. La Technique: an illustrated guide to the fundamental techniques of cooking. (3rd Imp) Papermac: London, 1985. 4to (290x215mm) SC ix,[1],470pp. (photography by Léon Perer) VG/- wrappers soiled, creased & sunned; pps agetoned

Item #9780333334898-2
ISBN: 9780333334898

Price: $35.00 AUD

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