La Methode
London, Papermac, 1983. Pépin, Jacques. La Methode: an illustrated guide to the fundamental skills of cooking. Papermac: London, 1983. 4to (280x220mm) stiff illust card wrappers ix,[1],390pp. (photography by Léon Perer) VG/- edges yellowing James Beard Book Awards - 1996 - Cookbook Hall of Fame
Second-hand softcover
Item #9780333353813-1
ISBN: 9780333353813
Price: $45.00 AUD
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Kitchen Technique
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