The New Catering Repertoire: Vol 2
London, Macmillan, 1990. Cracknell, H L & Nobis, G. The New Catering Repertoire: Vol 2 - aide-memoire du restaurateur et sommelier. Macmillan: London, 1990. 8vo (180x115mm) pict stiff card wrappers, xix,[1],492pp. VG/- bookplate
Second-hand softcover
Item #9780333434857-1
ISBN: 9780333434857
Price: $45.00 AUD
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