The Livebait Cookbook
London, Hodder & Stoughton, 1998. Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: a new approach to fish cookery. Hodder & Stoughton: London, 1998. 4to (250x200mm) HC 208pp. (photography by Sandra Lane) VG/VG- dj price clipped; name to ffep; t.e lightly agetoned
Second-hand hardcover
Item #9780340715642-2
ISBN: 9780340715642
Price: $35.00 AUD
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Seafood & Fish
See all items by Theodore Kyriakou, Charles Campion