McGee on Food & Cooking
London, Hodder & Stoughton, 2004. McGee, Harold. McGee on Food & Cooking: an encyclopedia of kitchen science, history & culture. Hodder & Stoughton: London, 2004. 4to (240x155mm) dec bds x,[2],884pp. (illustrations by Patricia Dorfman, Justin Greene & Ann McGee) James Beard Book Awards - 2005 - Reference;
New Hardcover
James Beard Book Awards - 2011 - Cookbook Hall of Fame
Item #9780340831496
ISBN: 0340831499
Price: $95.00 AUD
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