Indonesian Regional Food & Cookery
London, Doubleday, 1994. Owen, Sri. Indonesian Regional Food & Cookery. [FIRST EDITION] Doubleday: London, 1994. 8vo (240x160mm) pict dj, claret bds xiv,289,[1]pp. (illustration by Soun Vannithone) VG/VG dj clipped, else fine
Second-hand hardcover
Item #9780385401845-3
ISBN: 9780385401845
Price: $60.00 AUD
