New World Cuisine
New York, USA: Doubleday, 1995. Susser, Allen. Allen Susser's New World Cuisine & Cookery: a tropical fusion of vibrant Latino & Caribbean flavors from Florida's most innovative chef. Doubleday: New York, USA 1995. 4to HC 326pp. VG/VG
Second-hand hardcover
Item #9780385471114-1
ISBN: 9780385471114
Price: $30.00 AUD
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The Caribbean
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