Charcuterie: craft of salting, smoking..
New York, W W Norton & Co, 2005. Ruhlman, Michael & Polycn, Brian. Charcuterie: the craft of salting, smoking & curing. W W Norton & Co: New York, 2005. 4to (260x210mm) pict dj, qtr bnd yellow, brown bds 320pp. (foreword by Thomas Keller; illustrations by Yevgeniy Solovyew) Near Fine
Second-hand hardcover
Item #9780393058291-2
ISBN: 0393058298
Price: $50.00 AUD
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Charcuterie (Sausages, Pates, etc)
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