Salumi: the craft of Italian dry curing
New York, W W Norton & Co, 2012. Ruhlman, Michael & Polcyn, Brian. Salumi: the craft of Italian dry curing. [FIRST EDITION] W W Norton & Co: New York, 2012. 4to (260x210mm) pict dj, qtr bnd black, grey bds 285,[3]pp (drawings by Alan Witschonke) VG/VG
Second-hand hardcover
Item #9780393068597-1
ISBN: 9780393068597
Price: $45.00 AUD
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Charcuterie (Sausages, Pates, etc)
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