Ruhlman, Michael & Polcyn, Brian

Salumi: the craft of Italian dry curing

New York, W W Norton & Co, 2012. Alan Witschonke.
New Hardcover

Ruhlman, Michael & Polcyn, Brian. Salumi: the craft of Italian dry curing. W W Norton & Co: New York, 2012. 4to (260x210mm) pict dj, qtr bnd black, grey bds 288pp (drawings by Alan Witschonke)

Item #9780393068597
ISBN: 9780393068597

Price: $65.95 AUD

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