Pate, Confit, Rillette
New York, W W Norton & Co, 2019. Polcyn, Brian & Ruhlman, Michael. Pate, Confit, Rillette: recipes from the crart of charcuterie. W W Norton & Co: New York, 2019. 4to (260x210mm) pict dj, grey bds [2],251,[3]pp. (foreword by Jacques Pepin; photography by Joe Vaughn)
New Hardcover
Item #9780393634310
ISBN: 9780393634310
Price: $65.00 AUD
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Charcuterie (Sausages, Pates, etc)
See all items by Brian Polcyn, Michael Ruhlman
