Science & Cooking
New York, W W Norton & Co, 2020. Brenner, Michael & Sorensen, Pia & Weitz, David. Science & Cooking: physics meets food, from homemade to haute cuisine. W W Norton & Co: New York, 2020. 4to (240x185mm) illust bds xvii,[3],299,[1]pp. (preface by Ferran Adria; foreword by Jose Andres)
New Hardcover
Item #9780393634921
ISBN: 9780393634921
Price: $59.95 AUD
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