Item #9780393634921 Science & Cooking. Michael Brenner, Pia Sorensen, David Weitz.

Science & Cooking

New York, USA: W W Norton & Co, 2020.
New Hardcover

Brenner, Michael & Sorensen, Pia & Weitz, David. Science & Cooking: physics meets food, from homemade to haute cuisine. W W Norton & Co: New York, USA 2020. 4to (240x185mm) HC pict bds xvii,[3],299,[1]pp. (preface by Ferran Adria; foreword by Jose Andres)

Item #9780393634921
ISBN: 9780393634921

Price: $59.95 AUD

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