Mastering the Art of French Cooking V2
New York, Alfred A Knopf, 1996. Child, Julia & Beck, Simone. Mastering the Art of French Cooking: Volume 2. (New Revised Ed) Alfred A Knopf: New York, 1996. 4to (255x180mm) SC xxi,[1],555,[1],lxiii,[5]pp. VG/- spine faintly sunned, else fine
Second-hand softcover
Item #9780394721774-1
ISBN: 9780394721774
Price: $35.00 AUD
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