The Lost Art of Real Cooking
New York, Perigree, 2010. Albala, Ken & Nafziger, Rosanna. The Lost Art of Real Cooking: discovering the pleasures of traditional food one recipe at a time. [FIRST EDITON] Perigee: New York, 2010. 8vo (215x145mm) illust bds xx,233,[3]pp. (illustration by Marjorie Nafziger) VG-/-
Second-hand hardcover
Item #9780399535888-1
ISBN: 9780399535888
Price: $25.00 AUD
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Kitchen Technique
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