Bitter Harvest
New York, Routledge, 2000. Cooper, Ann & Holmes, Lisa M. Bitter Harvest: a chef's perspective on the hidden dangers in the foods we eat & what you can do about it. [FIRST EDITION] Routledge: New York, 2000. 8vo (235x160mm) HC xi,[1],278,[6]pp. Near Fine/VG t.e lightly soiled
Second-hand hardcover
Item #9780415922272-1
ISBN: 9780415922272
Price: $95.00 AUD
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Food Sociology
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