Doughs, Batters & Meringues

New York, Van Nostrand Reinhold, 1988.
Second-hand hardcover

Bilheux, Roland & Escoffier, Alain. Doughs, Batters & Meringues. (Professional French Pastry Series) Van Nostrand Reinhold: New York, 1988. 4to (305x215mm) pict dj, red leatherette bds 203,[1]pp. (foreword by Markus Farbinger & Jean-Marie Guichard). VG/VG

Item #9780442205652-1
ISBN: 9780442205652

Price: $125.00 AUD

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