Classical & Contemporary Italian Cooking
New York, Van Nostrand Reinhold, 1990. Ellmer, Bruno H. Classical & Contemporary Italian Cooking for Professionals. Van Nostrand Reinhold: New York, 1990. 4to (285x210mm) pict dj, green bds xxxiv,604,[2]pp. (foreword by Daniel B Tooker) VG/VG
Second-hand hardcover
Item #9780442206420-1
ISBN: 9780442206420
Price: $60.00 AUD
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