In the Hands of a Baker
New York, USA: John Wiley & Sons, 2013. The Culinary Institute of America (ed). In the Hands of a Baker. John Wiley & Sons: New York, USA 2013. 4to (210x205mm) SC [6],170pp. (photography by Ben Fink)
New Softcover
Item #9780470587850
ISBN: 9780470587850
Price: $49.95 AUD
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