The Culinary Institute of America (ed)

Garde Manger

New York, USA: John Wiley & Sons, 2000.
Second-hand hardcover

The Culinary Institute of America (ed). Garde Manger: the art & craft of the cold kitchen. [FIRST EDITION] John Wiley & Sons: New York, USA 2000. 4to (285x220mm) HC xx,466,[2]pp. (preface by Timothy Rodgers) VG/VG t.e slightly dusty else fine

Item #9780471323679-1
ISBN: 9780471323679

Price: $100.00 AUD

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