Item #9780471723387 The ACF Guide to Culinary Competitions. Edward G. Leonard, American Culinary Federation.

The ACF Guide to Culinary Competitions

New York, USA: John Wiley, 2005.
New Softcover

Leonard, Edward & American Culinary Foundation. The American Culinary Federation Guide to Competitions: Cooking to Win. John Wiley: New York, USA 2005. 4to SC 204pp. Indent

Item #9780471723387
ISBN: 9780471723387

Price: $52.95 AUD

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