Item #9780472088775-1 Early French Cookery. D. Eleanor Scully, Terence Scully.

Early French Cookery

Ann Arbor, The University of Michigan Press, 2002.
Second-hand softcover

Scully, D Eleanor & Terence. Early French Cookery: sources, history, original recipes & modern adaptations. The University of Michigan Press: Ann Arbor, 2002. 4to (255x180mm) pict stiff card wrappers, xi,[1],377,[3]pp. VG/-

Item #9780472088775-1
ISBN: 9780472088775

Price: $60.00 AUD

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