Scully, D Eleanor & Scully, Terence

Early French Cookery

Ann Arbor, The University of Michigan Press, 1995.
Second-hand hardcover

Scully, D Eleanor & Scully, Terence. Early French Cookery: sources, history, original recipes & modern adaptations. [FIRST EDITION] The University of Michigan Press: Ann Arbor, 1995. 8vo (260x180mm) illust dj, grey cloth bds xi,[1],377,[3]pp. VG/VG

Item #9780472106486-1
ISBN: 9780472106486

Price: $75.00 AUD

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