Mastering the Art of Soviet Cooking
London, Black Swan, 2014. von Bremzen, Anya. Mastering the Art of Soviet Cooking: a memoir of food & longing. Black Swan: London, 2014. 8vo (200x130mm) illust stiff card wrappers, 447,[1]pp. VG/- pps lightly age-toned; t.e soiled
Second-hand softcover
Item #9780552777476-1
ISBN: 9780552777476
Price: $15.00 AUD
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