School of Philosophy Melbourne (ed)

Food to Spark Joy

Melbourne, Australia: Delphian Publishing, 2016.
Second-hand softcover

School of Philosophy Melbourne (ed). Food to Spark Joy: recipes inspired by love. Delphian Publishing: Melbourne, Australia 2016. 4to SC 120pp. (illustrations by Margaret Baird). VG/-

Item #9780646960074-1
ISBN: 9780646960074

Price: $20.00 AUD

Add to Cart Ask a Question Add to Wish List

See all items in Fund raising & Community Cookbooks

See all items by School of Philosophy Melbourne