Arnaud's Creole Cookbook
New York, Simon & Schuster, 1988. DeMers, John. Arnaud's Creole Cookbook: memoirs & recipes from the historic New Orleans restaurant [FIRST EDITION] Simon & Schuster: New York, 1988. 8vo (245x160mm) illust dj, qtr bnd blue cloth, tan bds 256pp (preface by Archie Casbarian) VG/VG t.e dusty
Second-hand hardcover
Item #9780671630249-1
ISBN: 9780671630249
Price: $35.00 AUD
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USA | Southern/Creole/Cajun
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