The Great Book of Seafood Cooking

London, UK: Simon & Schuster, 1992.
Second-hand hardcover

Bonomo, Giuliana. The Great Book of Seafood Cooking. Simon & Schuster: London, UK 1992. 4to (290x230mm) HC 319,[1]pp. (photography by Riccardo Marcialis; translated by Sara Harris) VG/VG- pp edges slightly age-toned

Item #9780671711566-1
ISBN: 9780671711566

Price: $45.00 AUD

Add to Cart Ask a Question
See all items in Seafood & Fish
See all items by