The Enjoyment of Food
London, Michael Joseph, 1992. Grigson, Jane. The Enjoyment of Food: the best of Jane Grigson. [FIRST EDITION] Michael Joseph: London, 1992. 8vo (240x160mm) illust dj, green bds xii,468pp (introduction by Elizabeth David; compiled by Roy Fullick) VG/VG
Second-hand hardcover
FIRST EDITION - UK
8vo (240x160mm) hardcover green paper boards xii,468pp.
Compiled by Roy Fullick, with an introduction by Elizabeth David.
A near fine copy. One small dot to the front free end-paper; the top and page edges are age-toned and p 211 sits just slightly out of alignment.
From Roy Fullick's note:
"this book is intended both as a tribute to Jane Grigson's culinary skills and scholarship and as a practical cookery book. It is divided into eight chapters, broadly comparable in layout, which illustrate her personal interests and give a glimpse of Jane the person."
A fitting tribute that can be read in the kitchen or the library.
Item #9780718135621-1
ISBN: 9780718135621
Price: $125.00 AUD