Gourmet Vegetarian Cooking
London, Thorsons, 1996. Elliot, Rose. Gourmet Vegetarian Cooking: food for special occasions. (The Essential Rose Elliot) Thorsons: London, 1996. 8vo (200x130mm) pict stiff card wrappers, 222,[2]pp. VG-/- pps agetoned; rem mark to b.e
Second-hand softcover
Item #9780722533468-1
ISBN: 9780722533468
Price: $15.00 AUD
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