21 Great Chefs of Australia
East Roseville, Australia: Simon & Schuster, 1991. Jenkins, Sue (comp). 21 Great Chefs of Australia: the coming of age of Australian cuisine. [FIRST EDITION] Simon & Schuster: East Roseville, Australia 1991. 4to (275x215mm) pict dj, 160pp. (preface by Michael Dowe) VG/VG spine lightly sunned
Second-hand hardcover
Item #9780731802012-1
ISBN: 9780731802012
Price: $45.00 AUD
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