Eating Korean: from barbecue to kimchi..
Hoboken, NJ USA: John Wiley & Sons, 2005. Hae-Jin Lee, Cecilia. Eating Korean: from barbecue to kimchi, recipes from my home. (4th Imp) John Wiley & Sons: Hoboken, NJ USA 2005. 4to (240x200mm) pict dj, red bds xii,259,[1]pp. Near Fine/Near Fine
Second-hand hardcover
Item #9780764540783-1
ISBN: 9780764540783
Price: $50.00 AUD
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