The Soul of a New Cuisine

Boston, Houghton Mifflin Harcourt, 2006.
Second-hand hardcover

Samuelsson, Marcus & Walters, Heidi Sacko. The Soul of a New Cuisine: a discovery of the foods & flavors of Africa. Houghton Mifflin Harcourt: Boston, 2006. 4to (260x235mm) HC xxii,[2]344pp (foreword by Desmond Tutu; photography by Gediyon Kifle) VG/VG-

Item #9780764569111-2
ISBN: 9780764569111

Price: $50.00 AUD

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