Item #9780781800969-1 The Art of Israeli Cooking. Chef Aldo Nahoum.

The Art of Israeli Cooking

New York, Hippocrene Books, 1992.
Second-hand softcover

Nahoum, Chef Aldo. The Art of Israeli Cooking. (Hippocrene International Cookbook Classics) Hippocrene Books: New York, 1992. 8vo (215x135mm) illust stiff card wrappers, 125,[3]pp. VG/

Item #9780781800969-1
ISBN: 9780781800969

Price: $30.00 AUD

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