The Best of Czech Cooking
New York, Hippocrene Books, 2009. Trnka, Peter. The Best of Czech Cooking. (Expanded Ed) Hippocrene Books: New York, 2009. 8vo (215x140mm) pict stiff card wrappers x,403,[7]pp. POD
New Softcover
Item #9780781812108
ISBN: 9780781812108
Price: $34.95 AUD
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