Corsican Cuisine
New York, USA: Hippocrene Books, 2010. Meyer, Arthur L. Corsican Cuisine: flavors of the perfumed isle. Hippocrene Books: New York, USA 2010. 4to HC 121pp.
New Hardcover
Item #9780781812481
ISBN: 9780781812481
Price: $59.95 AUD
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The Mediterranean (General)
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