The Food of Singapore
Singapore: Periplus Editions, 2005. Wong, David & Wibisono, Djoko. The Food of Singapore: 63 simple & delicious recipes from the tropical island city-state. Periplus Editions: Singapore 2005. 4to (275x210mm) pict stiff card wrappers 111,[1]pp. Near Fine/-
Second-hand softcover
Item #9780794605025-1
ISBN: 9780794605025
Price: $25.00 AUD
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