Salumi
San Francisco, CA USA: Chronicle Books, 2008. Goldstein, Joyce & Picetti, John & Vecchio, Francois. Salumi: savory recipes & serving ideas for salame, prosciutto & more. Chronicle Books: San Francisco, USA 2008. 4to (235x215mm) HC 144pp. (foreword by David Rosengarten; photography by Leigh Beisch) VG
Second-hand hardcover
Item #9780811864244-1
ISBN: 9780811864244
Price: $30.00 AUD
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Charcuterie (Sausages, Pates, etc)
